Overhead view of a chocolate chess pie served on a white marble surface with whipped cream and ripe, halved figs. A glass of port is nearby.

Chocolate Chess Pie NEEDS PIE CRUST

A simple upgrade makes this humble pie more luxurious than it has any right to be.
Steamed mussels, served with a bowl of fries and a ramekin of aîoli. A glass of white wine is nearby.

Moules Frites

One route to happiness: plump mussels, rich broth, crisp fries, garlicky aïoli, and crusty bread.
Overhead view of salted chanterelle mushrooms in a mixing bowl. A Dutch oven containing olive oil and garlic, shallot, and fresh herbs is nearby.

Mushroom Confit

These rich mushrooms take a long, lazy bath in garlic and herb-infused olive oil. A splash of sherry vinegar and a pinch of smoked paprika balances their richness.
Profile view of a slice of olive oil cake perched on the blade of a chef's knife over a small serving plate. The rest of the cake is visible in the background, slightly out of focus.

Olive Oil Cake

The perfect "anytime" cake.
Closeup of a portion of hot-smoked salmon placed on a cooling rack set over a quarter sheet pan.

Hot-Smoked Salmon

Hot-smoked salmon: an easy smoking project with impressive results.
Closeup of finished, fully fermented half-sour pickles, immersed in cloudy brine in a half-gallon jar.
Half Sour Pickles

Six ingredients, minimal prep, patience, and an assist from lactic acid bacteria.

Closeup of two portions of hot-smoked salmon, resting on a cooling rack set over a quarter sheet pan.
Hot-Smoked Salmon

Lox steals the limelight, but hot-smoked salmon deserves its own obsessive following.

Overhead view of salted chanterelle mushrooms in a mixing bowl. A Dutch oven containing olive oil and garlic, shallot, and fresh herbs is nearby.
Mushroom Confit

Bathe your shrooms in olive oil with garlic, shallots, and herbs.

Overhead view of a loaf of chocolate zucchini bread. The has been placed on a small, handled cutting board. Half of the loaf has been cut into thick slices, which are shingled to reveal the tender, moist crumb.
Chocolate Zucchini Bread

Worth making in its own right, even if your zucchini crop was a bust.

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