Fully revised and updated with over 600 new recipes and thousands of classics, our 2019 edition is the cookbook you can turn to for all cravings and occasions. It’s also the place where you can learn how to assemble a wedding cake, cure bacon at home, ferment your own hot sauce, and make tofu from scratch. Learn more about this edition
Get Your Copy
What critics are saying:
Bon Appétit thinks we’re pretty great
The Chicago Tribune called Joy a “masterwork” (nbd)
“[Joy is] not just trying to earn your trust; it trusts you, too.”
The 2019 brings “the grand dame of the kitchen bookshelf thoroughly into the now”
“I think it’s the best thing to happen to ‘Joy’ since 1975”
“We’ve changed as cooks and, thankfully, Joy of Cooking has changed too.”
