Heat in a large skillet over high heat:
1 tablespoon peanut oil
When the oil shimmers, add:
1 1/2 pounds ground pork
Guest Post for October Unprocessed
I had the pleasure of writing a guest blog post for October Unprocessed this month, and it went live today! I made a simple but very delicious roasted squash and tahini dip with crunchy squash seeds. Visit Eating Rules to check out my post and to participate in October Unprocessed--a celebration of delicious whole foods.